Tuesday, August 12, 2008

Chicken Spaghetti

I haven't posted anything in a while and really don't have any updates my life has been pretty boring here lately. Sarah Jarnagin post recipes on here to share so I thought I would share one too. I absolutely LOVE it!

Chicken Spaghetti

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can rotel
  • 1 cup chicken broth
  • 1 onion, chopped(optional)
  • 1 1/2 lbs velveeta
  • 1/2 a deal of spaghetti noodles
  • 3 chicken breast

Boil chicken with spices of your choice. Cook noodles. Combine cream of mushroom, cream of chicken, rotel, chicken broth and Velveeta and simmer, stir constantly until velveeta is melted. Add chicken. Combine with noodles. Place in a greased casserole dish. Top with 1 cup grated cheese. and bake at 350 degrees for 15-20 min.